|Photo by Eirik Newth|
Her recipe doesn't include meat, but I would definitely add a layer of ground beef and sausage to make this more like a true lasagna. I like my lasagna to have a thick layer of meat and honestly, the lasagna noodles are secondary to the meat and cheese, in my opinion. Since both meat and cheese are ok to use while following a low-carb diet, I'm definitely putting this on my list to try soon. I don't buy cabbage often, but I have a half head left from dinner the other night, but not sure I have any ground beef on hand, so it still might have to wait a few days.
I wonder how it would work with a layer of cauliflower in place of the lasagna noodles? I'll give that a try too and report back!
What's your favorite part of homemade lasagna?
~ Marie Anne