Friday, January 31, 2014

Low Carb Cauliflower Pizza Crust

Photo courtesy of Taylor Rios
I fell off the wagon so hard that I hurt myself, and it's been a struggle to get back on.  I really need to buckle down and do the low-carb thing again, as it's the only thing that works for me since I have a true carb addiction.  Some of the things I really miss when following a low-carb diet are bread, pasta, and pizza.  My friend Tay has come up with a low carb pizza crust made from cauliflower, so this might be just the thing to encourage me to keep at it.

It doesn't take many ingredients, but I'll have to remember to keep grated parmesan cheese on hand as I don't use that too often.  I haven't actually tried the cauliflower pizza crust yet, but I have done mashed cauliflower in place of mashed potatoes and like that just fine, so I'm pretty sure I can take Tay's word on this one.

If you try out her recipe, please let me know how you liked it.

Now to find a good substitute for pasta ... still working on that one!

~ Marie Anne


3 comments:

  1. I really hope you enjoy it! We weren't sure what to expect from a cauliflower crust pizza, but I really wanted to try it. I'm glad I did, because it came out amazing!

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  2. I sounds like an interesting idea. As someone who is gluten intolerant and also a per-diabetic, it is hard for me to find pizza or pasta that I can eat now.

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  3. I'm not confident in my ability to make this but the kids would love it if I could do it. I may give it a try. :)

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